FOOD: Café No Sé will toast the end of summer with refreshing rosés at its first dinner & social on Thursday, August 18th at 6 pm. Each course of the evening’s four-course menu will be paired with rosé wines. $65 per person. Space is limited.
CHARITY: Tickets for the fifth annual Edible Austin Chef Auction are now on sale. Bid on one of 10 priceless food experiences by some of Austin’s most beloved chefs – October 6th at the Allan House, benefiting the Sustainable Food Center and Urban Roots. Admission is $85, and also includes hors d’oeuvres by celebrity chefs, cocktails, wine and beer.
FOOD: TRACE is cranking up the heat even more this summer with Hell Night, benefitting the Sustainable Food Center on Sunday, August 21st from 5:30-9pm. The free and open to the public event will be held on the Outdoor Lounge. Enjoy complimentary appetizers, signature Ancho Reyes cocktails, and more. RSVPs are encouraged.
CHARITY: On September 15th, The Wine & Food Foundation of Texas presents the 14th annual The New Vintage, Austin’s premier event for the city’s next generation of wine and food enthusiasts. Attendees at The New Vintage will discover an eclectic world of wine via exclusive tastings and indulge in mouthwatering bites from some of Austin’s rising culinary stars. Tickets are $85 and on sale now.