We’re only a few weeks away from one of our favorite events of the fall, Wine and Food Foundation of Texas’ Big Reds and Bubbles. On November 7th, The Driskill Hotel will be filled with an array of the finest champagnes, sparkling wines and big red wines. Among the sips, guests will sample bites from over a dozen of Austin’s best chefs.
Photo by Matt McGinnis via What are you Drinking?
This year’s exclusive VIP pre-tasting hour from 6:00 pm – 7:00 pm will feature “under the radar” red and sparkling wines hosted by Scott Ota, winner of Somms Under Fire™ and Texas Best Sommelier 2013.
The VIP hour, which was open to Wine and Food Foundation members, is now sold out, but we have a pair of tickets to giveaway to one lucky reader.
This giveaway is now closed. Congratulations to our winner, Spring!