It’s that time of the season and The Driskill cordially invites you to join us for our annual Thanksgiving Day Mezzanine Brunch Buffet.
A Driskill tradition, the brunch features delicious breakfast options like banana bread French toast; classic soups and salads, like Helen Corbitt’s Cheese Soup; seafood dishes, like snow crab claws and lemon poached jumbo shrimp; a Chef’s Butcher’s Block with slow roasted turkey and garlic crusted prime rib; pumpkin ravioli; family favorites, like stuffing and garlic whipped potatoes; and seasonal house-made pastry selections from Executive Pastry Chef Tony Sansalone.
The Driskill’s Thanksgiving Day Mezzanine Brunch Buffet will be served from 10:00 a.m. – 3:00 p.m. on Thursday, November 23, 2017. The cost is $85 for adults, $40 for children ages 6 – 12, and free for children under 5 years old. The brunch includes a complimentary glass of sparkling wine. Reservations can be made by calling 512-391-7227.