Close out 2017 with Mongers!
Dine with us New Year’s Eve for a four-course chef’s choice dinner. Seats cost $80 per person and include a 4-course tasting menu of Chef Shane Stark’s choosing with offerings from our kitchen and raw bar, as well as a complementary champagne toast. Tax and gratuity not included. For more information or to reserve a seat, please call 512-215-8972.