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Guild New Year’s Eve Dinner

December 31, 2018 @ 5:00 PM - 10:00 PM

To celebrate the end of 2018, Guild will be offering a delicious six-course prix fixe dinner priced at $75 per person with an optional $35 wine pairing. Reservations are now open for December 31 with regular seating times available for guests. Additionally, an oyster a la carte menu will be available in the bar area, and there will be a champagne toast at midnight.

The prix fixe menu will feature:

Amuse (choice of)
Kusshi Oyster with Beurre Blanc, Paddle Fish & Borage Blossom

Yuzu Drop with Shiso & French Marigold (vegetarian)

First (choice of)
Winter Salad with Sunchoke Puree, Pickled Sunchoke, Creme Fraiche, Lemon Confit, Barley Gelato

Mushroom Terrine, Hazelnut Praline & Red Rossets Garden Salad with Fennel, Celery, Verjus Vinaigrette, Fennel Pollen & Berries

Addition (market price)
Kaluga Caviar with Buckwheat Blinis, Smoked Maple, Red Onion Creme & Ikura

Second (choice of)
Big Eye Tuna with Hefeweizen Curd, Red Sichuan Pepper Zu, Smoked Grape & Boiler Onions Celery

Root Soup with Roasted Celery Root & Celery Confit (vegetarian)

Duck Confit (supplement)

Bread Service
Brioche with Good Flow Honey Butter

Third (choice of)
Poached Salmon with Coconut & Lemongrass Broth, Charred Pearl Onions, Basil Oil & Onion Chip

Seared Abalone Mushroom with Soubise, Basil Oil, Onion Chip & Charred Onions

Foie Gras with Blood Orange Coulis, Serrano, Black Lime & Crystal Lettuce

Fourth (choice of)
Pecan Porter Marinated Ribeye with Roasted Turnips, Cipollini Onions, Potato Confit, Sauce Hungarian

Lobster Tail (supplement)

Slayer Chop with Satsumaimo Pave, Braised Collard Greens, Thai Chili Marshmallow, Calamansi Curd Roasted

Cauliflower Steak (vegetarian supplement)

Choice of Housemade Selection


December 31, 2018
5:00 PM - 10:00 PM


3800 North Lamar
Austin, 78756
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